Sliced zucchini roll with cream cheese and ham spirals on a plate.

Zucchini Roll with Cream Cheese & Ham

Name: Zucchini Roll with Cream Cheese & Ham
Yield: 6 servings
Ingredients: 750 g Zucchini; 3 Egg; 80 g Flour, all-purpose; 100 g Mozzarella, grated; Salt, to taste; Black pepper, to taste; 200 g Cream cheese; 200–250 g Ham, sliced

A light baked zucchini roll filled with cream cheese and ham, sliced into easy-to-serve spirals.

Serves 6

Ingredients

750 gZucchini
3Egg
80 gFlour, all-purpose
100 gMozzarella, grated
Salt, to taste
Black pepper, to taste
200 gCream cheese
200–250 gHam, sliced

Equipment

Grater
Mixing bowl
Baking tray
Oven

Method

Grate 750 g zucchini.
Salt them and allow them to release water.
Squeeze the zucchini very well to remove excess liquid.
Mix with the eggs, flour and grated mozzarella.
Spread the mixture into a rectangular layer on a lined baking tray.
Bake until the zucchini layer is set and lightly golden.
Allow it to cool enough to handle.
Spread the baked zucchini layer with cream cheese.
Arrange approximately 200–250 g sliced ham over the cream cheese.
Roll it up firmly into a roulade.
Slice and serve.

Recipe note: Cooking times and results may vary depending on ingredients, equipment and preparation. Always follow appropriate food-safety practices.