Pork & Pepper Skillet

Name: Pork & Pepper Skillet
Yield: 6 servings
Ingredients: 900 g Pork, loin/tenderloin strips; 300 g Red pepper; 200 g Yellow pepper; 180 g Onion; 250 g Mushroom; 2 Garlic; 25 ml Cooking oil; 150 ml Stock; 20 ml Mustard, Dijon; 15 g Honey; 15 ml Lemon juice; 1 tsp Thyme, dried; 1 tsp Paprika, sweet; ½ tsp Salt; Black pepper, to taste; 15 g Parsley

Pork strips with peppers and mushrooms in a light Dijon, honey and stock sauce.

Serves 6

Ingredients

900 gPork, loin/tenderloin strips
300 gRed pepper
200 gYellow pepper
180 gOnion
250 gMushroom
2Garlic
25 mlCooking oil
150 mlStock
20 mlMustard, Dijon
15 gHoney
15 mlLemon juice
1 tspThyme, dried
1 tspPaprika, sweet
½ tspSalt
Black pepper, to taste
15 gParsley

Equipment

Frying pan

Method

Slice the pork into strips. Slice the red and yellow peppers, onion and mushrooms, and crush the garlic. Season the pork with salt and black pepper. Sear it in batches in some of the oil, then remove it from the pan.
Add the remaining oil and cook the peppers, onion and mushrooms until they begin to soften. Add the garlic, dried thyme and sweet paprika.
Stir in the stock, Dijon mustard and honey. Return the pork and simmer briefly until the pork is cooked through and the sauce reduces lightly.
Finish with lemon juice and parsley.

Recipe note: Cooking times and results may vary depending on ingredients, equipment and preparation. Always follow appropriate food-safety practices.